Skip to content
Food

STARTERS & SALADS

vegetarian chopped salad(v)

olives, pistachios, raisins, cheese, piquillo peppers, cucumbers, basil, champagne vinaigrette
(w/ salumi +1)
8/15.

lgo signature caesar

sweet gem romaine, torn sourdough, parmesan reggiano
15.

deviled eggs

a café favorite, add bacon n/c
5/8.

shredded kale & quinoa salad(v)

sunflower seeds, red flame grapes, preserved lemon, red bell peppers, parmesan, manchego, champagne vinaigrette
16.

bacon-wrapped dates w/ goat cheese

goat cheese almond filling, topped with balsamic reduction
6/11.

PIZZA PIES

luggage room classic fermented or gluten free crust*

our margherita (v)

house red sauce, housemade mozzarella, sundried tomatoes & basil
16.

avocado festival (v)

hass avocado, house red sauce, tomatoes, basil, & lemon zest
17.

dalai lama (v) (vegan!)

peppers, cashew cheese, pesto, kale, brussels sprouts, & sun-dried tomatoes
17.

mushroom party (v)

duxelle of crimini & oyster mushrooms, sweet onion & fennel
17.

the fallen angel

housemade italian sausage, house red sauce, shaved fennel, basil, & roasted peppers
18.

mother earth (v)

artichokes, roasted peppers, rapini, sundried tomatoes & onion
17.

shattuck ave (v)

burrata, roasted garlic, house red sauce & piquillo pepper
17.

the gladiator

housemade italian sausage, molinari pepperoni, house red sauce, cheese blend
18.

the padre

prosciutto di san daniele, dates, blue cheese, arugula, & balsamic
18.

3:10 to yuma

beef chorizo, sundried tomatoes, salsa verde, anaheim pepper, jalapeno, pistachios
17.

today’s farmers market pizza (v)

direct from farmers - always vegetarian and this season!
17.

– kids pizza cheese 5. / pepperoni & cheese 6. –
(v)vegetarian contains nuts

*We are sensitive to the dietary needs & concerns of our consumers and go to extreme measures to ensure no cross-contamination of ingredients; however we are not a gluten-free facility